next weekend i will go back to seremban...
if you all r free then i can make some arrangement.
there are many many food in my opinion is good / very much better than KL....
choice on u all, see what u all like
for breakfast,
1. LAKSA
senawang got a coffee shop called ASIA, now 2nd & 3rd generation running, selling laksa so people call their laksa - AH Zhao LAKSA (asia laksa)
not typical laksa we used to those days ( old day laksa is not curry mee ), its laksa mix with chicken curry type...
for those who like strong flavor laksa (not over coconut milk type, not over sweet).... i can only say, no other better so far!
another member is selling at Rahang kecil seremban, but not as good, still fullhouse everyday.
2. Beef Noodle
Seremban wet market upper floor, 'sun yu gei', seremban beef noodle is bit different, not soup type. maybe is what other said hokkien type!
very thick sauce type, serve with peanut.... their family also selling around many seremban corner now.
3. Sotong Beehun
another Seremban unique dish. how good? not my favorite type of food, but u cant find this else where!
many people selling but i still prefer the Seremban Wet market upper floor one. beehun fried with soya sauce, some water cooked choy sum few
pieces of braised pork then the yao yu sauce.... YUMMY!
Lunch
1. chiken rice
malaysia best chicken rice competition number 1. ah bao chicken rice, now with branch at sri petaling. nothing special but if u all r looking malaysia
number 1.
teo chew chicken rice
like this plain, light, not over flavor chicken rice those day
soy sauce chicken rice
there is one shop selling very very cheap chicken rice in Tmn Rasah Jaya, soy sauce chicken rice, a real favorite for nearby ppl
long q. famous with the fried crispy sweeten garlic.... something unique
2. Lou She fun
i personally like this dried lou she fun alot. much better than the famous YEEMA lou she fun. simple but never find any place better now
3. hakka min
any hakka noodle lover? i'm one of those who like hakka noodle.... this one in a small shop near wet market. not as good as what i tasted in
china, my home town... but is still one of those very good i can find nowadays
dinner
1. Seremban Xiu Hai / Fried crab
i like the way crab is prepared.... the crab taste not only remain, but been enhance with some salt, pepper, marmite, curry leafs
many restaurant in seremban selling. it was invented those day in a hawker centres near old the STORE shopping those days.
now i prefer to go to NEW YAT SENG, which also famous with
Claypot Sang Yu
Claypot Yu tao my - fish head noodle. not typical fish head noodle u can find in KL. but snake head fish head in claypot, another seremban
special
2. Seafood at Kuala Lukut
i knew a seafood restaurant famous with curry sai tou yu. related to my father side. they cooked 800 pieces of coconut a week for the curry
paste. no other better place that you can have this dish. they used to rare crabs... now environment changed, they cnat rare anymore
3. grilled fish
fresh fish with good sea salt on banana leaf, splash some limao kasturi juice.... serve with special cook chili sauce at your choice! HEAVEN!
my favorite, ang go fish, groupa, swallow water gong ha (ming ha/prawn), clams
3 choices for you to choose ... not enough? how about a big bowl of cendol? seremban even have a corner shop just sell cendol!
cendol with salted glutinous rice, my favorite!
