I thought this is the thread to go to confess my moonlighting profession as a gigolo....
But anyway, the only thing I can cook is a mean fish curry (which is better than my Mom's). I did bake quite a bit when I was overseas, and I always wanted to have the best homemade doublechoc cookies. I revel in the exacting, regimented methodologies of baking.
70%+ dark chocolate used to please the olfactory, and mix of pastry flour+high protein flour. I took the best tips from NY Times' chocolate cookie recipes.
Cracked top ,crunchy outside, soft inside.