Day 1
Reach there quite late…. By the time my fren brought me to restaurant, most dishes cant b ordered!
I actually still recovering from a food poisoning the day before, but I jus cant resist with these
I like the scallop king a lot… sweet, the glass noodle adsorbed the sweet juice from scallop also very yummy!
Also love this big clamp + winter melon soup
Day 2
Business day, quick lunch in frens company owned restaurant, its good but jus too shy to take photo.
While back to hotel rest, tried the big mooncake in the hotel….. char siew 5 nuts
Dinner, fren bought us to a vegetarian shop despite some1 hinted he want pork! Lol…
Yam ball…. Spicy, but love the chewy texture
This is great, very presentable as well
So as this
Day 3 – leisure day
Yum cha yak bao
I love guang zhou dim sum sifu, all dim sum freshly made, no need to serve with sweet n chili sauce
My favorite, har gao
Visiting my fren jus purchased condo
Next, up hill makan angin
Lunch time – riverside fresh water fish restaurant
Guess what juice they serve? Its sweet corn…. Preparing to lower my blood pressure!
This small fish is extinct in peninsular Malaysia I guess…. I caught this once when I’m small. The stomach is yellow, it has a thin layer of orange fat in the stomach that’s bring a unique flavor to this fish. Small but great, steamed in plum sauce bit wasted to me….
Wild caught catfish…. Crunchy meat! Yummy
Maybe after vege dinner the night b4, my boss cant resist this knuckle cook with the sour shan jar, the sourness of the san jar fruit sauce really make this oily knucle so light…. Great combination, remind me of the double plum knuckle in hongkong home cook I ate last time…
Chili tree leave…. In soup! Now only I know it taste so good
The great looking of this pumpkin with 3 wonders… actually taste good!
This is simple yet good. I will recommend this to my mum. The jit gua steam with fried garlic…
Whats this? Guess….. my second taste of pucuk keladi
1st time in Kelantan, cook in salted fish curry
This one fermented naturally before pan fry…. Sour…. I dun like!
After the super heavy lunch, while others back to hotel n rest, I walked 2 hours around the hotel
Dinner, fren bought us to this yunnanese run restaurant which famous for the wild mushroom
Great ID, great atmosphere….
Cold small plates… all very strong taste… very good appetizer though
We were served free for this Yunnan moon cake…. Weird taste but not bad!
Love these small fish… ate 3! No bone… the meat is so sweet, jus little too oily, otherwise perfect!
This kao yok, the belly meat cook in bowl with yam is famous Cantonese dish, as good as my mum made!
Grilled duck and char siew, another Cantonese dishes. Very well cooked
Mok yee fried in vinegar… hmm…
The restaurant most famous dish, the soup serve 2 times actually
1st time serve before meal….
Then add the famous ‘goat stomach’ + several types of mushroom in it and serve again….
But do u guys know what make this herb soup so great…. Look at the soup again…. Did u notice anything in it?
Look at this again
Cant see
Hehe…. GUB GUAI
+
Tortoise
For those who use to eat Chinese food, these are normal ingredient if I’m not wrong, most Cantonese chef will add the lizard in their forever boiling stock!
Day 4 Good bye
the city in green
