Before the official photographer post his full report here, i will start with more mouth watering photos.
first of all -
thank you HANZ, our mod in KK
for the hospitality, time, effort, sweat, money, knowledge and life expriences sharing....
and to make this
MWF GTG in KK for first time happen
my stomach wasnt good before the flight take off. wife reminded me to be careful with the food...
but, being me, no food no life
day 1
so our first stop
the KK famous
Sang Yuk Mian , KK common dialect is hakka, so read this in Hakka...
we call it G yuk fen in KL, or pork noodle
so looking at the size of this bowl.... and the amount of ingredient was absolutely no joke !
imagine i had 3 breakfasts in the morning (including 2 nasi lemak meal) and having food poisoning the night before and in the morning....
but after the first taste of the soup sweetness, then the timely cook tender liver... i can understand why it is so popular and automatically my body switch to extra stomach space mode!
while typing this, i seriously miss this.......... the
crunchy tendon! i not gonna get this in Peninsular!
the dry noodle was heavenly good as well, lets those who ate it share, i just manage to curi some from Jacky bowl.
after going round the town, some watch shop surveying
we were here at the seaside... relaxing and waiting our friend from Kuching
dare not take so much of the satay here knowing my stomach poison wasnt clear... i still enjoy the view, scenery, wind... and
at night, the highlight of the day,
SEA FOOD dinner, everything is fresh here !
clear steamed green dragon groupa
garlic steamed KK geoduck
boiled prawn
ginger spring onion stir fried clam (sa bak)
deep fried softshell crab
butter cheese fried baby lobster
steamed/boiled ' tong fung lo '
for the klang valley folks.... this is hard to get great seafood as well
after the seafood, we went for DPKONG favorite session
before we get on bed, guess what? eat again
Day 2
breakfast by request by our MWF founder...
Tuaran Mee
watch shop survey continue
not just window shopping afterall.
lunch
Hilltop beef noodle
Tea.... how come i forgot to take photo of the lovely toasted bread with Teh C
GTG is at Sutera Harbour
watches photo to be posted by our photographer.... SOON
preview here
we enjoy it very much, spent easily 3-4 hours
from noon
till the sun is set
dinner
after discussion, we decided to go for KK Dai Chao, the popular odinary restaurant where the KK ppl usually eat with family
the signature seafood pot
sweet and sour pock (gu lo yuk)
lemon sauce chicken
bittergout stir fried with pork
sawi stir fried with pork
char siew fried egg
lotus root and groundnut soup
different way of cooking(except the Gu lo yuk), different taste, nothing to shout but you will like it and dont mind eating every month or week
night session here
the time square
meeting another 2 members who missed the GTG session, happy to molest this WG PP
Day 3
Breakfast
Dao Ma Chet ( hakka )
it surprised me to find the prawn and fish stomach in the soup...
Gaya Morning market walk
thank you Jacky for sponsoring MWF Store the roasted coffee bean
dont worry, i will make you a latte from the bean you sponsored Jacky !
lunch
seafood mixed soup...
stir fried vege (bak choy)
the star of the meal! teo chew fried giant groupa
serve with noodle, this locally made mee was really yummy
before we left for KKIA, we were hosted by HANZ, in his mansion! we will never forget the session there in your house!
i enjoy the beer, the laughter, you guys belief, experiences......
Bye Bye KK, really wish to come back again
we should go up to the mount
as well boating to the sea next time
