REPORT: 2nd PAM GTG 9th June 2012

[fidoneo]

Nice Shots Danny ..

 
Stan

Thanks Stan. Actually the Olympus EP-3 did all the heavy lifting. All I did was point and shoot.

 

Danny , what lens are attached  in the olympus ?

stan

It's the Panasonic Lumix 20mm f1.7 pancake. Wonderful little lens.

 

Ahh... ic.. Nice... Lumix..

[Gigi]

nice meet up there.... 

[takashi78]

I forgot to play with the Black Seal last night!

When i saw the pics only noticed i missed it.

Damn i like that one.

How is the coating holding up?

[dpkong]

what was on his wrist??

[Zen8]

Great foods, fantastic company and so many handsome pams.  Some are really rare! Not to forget the sexy straps.

Thanks Glommis for organizing it and printing out the programme.  You have done a great job!

See you guys in next gathering :-)

[gloomis]

I forgot to play with the Black Seal last night!

When i saw the pics only noticed i missed it.

Damn i like that one.

How is the coating holding up?

maybe time to consider the 1st pam

[fidoneo]

I forgot to play with the Black Seal last night!

When i saw the pics only noticed i missed it.

Damn i like that one.

How is the coating holding up?

There you go gloomis.. Poison....hehehehe

maybe time to consider the 1st pam

[gloomis]

danny, awesome photo....

and yes...we all forgot some wrist whot....haiz....i will remember this next round

[Alvin-8880]

BIG thx to bro Gloomis for organising such great event. Nice shots from both Gloomis & Danny as usual.

[chrisyen]

Gloomis, I think we won't get this good food in this environment with the 5 star service at the price we paid without u

Thank you...









Oops forgot to shoot the coffee...

Glad to c some new faces... Especially looking at the poison of pam slowly get into their blood...

[Godzillaz]

Hey Chris,

How come your soup got no wonton? (Derek told me that's what they are) 

Regard
Tyler

[gloomis]

Hey Chris,

How come your soup got no wonton? (Derek told me that's what they are) 

Regard
Tyler

Bro, chris cant resist the 'wantan' so is already in the stomach only notice he nid to take a snap of the soup.

the so call wanton actually is ravioli....guai lou wanton

[gloomis]

Gloomis, I think we won't get this good food in this environment with the 5 star service at the price we paid without u

Thank you...

Chris, this place is 5 star service with 3 star price.....i have attached the a la carte menu in the post. price is very reasonable and the food is great. So you are always welcome to bring your family for a nice dinner here. KLCC view bro....

[gloomis]

Feedback on the food?

Is there any comment on the food? I am asking on behalf the chef as he want to make sure every customer is happy with his food

please let me know if there is space to improve. thank you

[danny]

Feedback on the food?

Is there any comment on the food? I am asking on behalf the chef as he want to make sure every customer is happy with his food

please let me know if there is space to improve. thank you

Hi gloomis,
I'm not much of a food connoisseur. So for what's it's worth you can let the chef know that the food was excellent. 
Every dish tasted as good as it looked.

 

[mnazri.tan]

COngratulation. This is cool

[gloomis]

Hi gloomis,
I'm not much of a food connoisseur. So for what's it's worth you can let the chef know that the food was excellent. 
Every dish tasted as good as it looked.

 

Well....i am not a food connoisseur as well. so we shall wait for the food connoisseur (chris n takashi) to make their comment. 

[Angryrodent]

that food looks superb and so many great watches! I think I know where i wanna eat on birthday

[takashi78]

Only feedback i have bout the food is my apps. The pepper on the tuna might be bit too strong or too much.

As even when i was gonna go to sleep i burp still can "taste" the pepper 

Soup was great with Chinese ingredient and ravioli.

Beef was the best! Thats why i was asking Chef how long did he braise it to get it so tender.

[Angryrodent]

can someone pm the damage for the food?

[gloomis]

Only feedback i have bout the food is my apps. The pepper on the tuna might be bit too strong or too much.

As even when i was gonna go to sleep i burp still can "taste" the pepper 

Soup was great with Chinese ingredient and ravioli.

Beef was the best! Thats why i was asking Chef how long did he braise it to get it so tender.

thank you for food connoiseur comments. I will forward this to Chef Vaal

[gloomis]

that food looks superb and so many great watches! I think I know where i wanna eat on birthday

the environment is so nice with great night view. price is reasonable as i mentioned earlier. That night set dinner was RM120.00nett

[takashi78]

RM120 nett was a surprise or i missed previous postings.

For that price cant get any better than this!

[gloomis]

RM120 nett was a surprise or i missed previous postings.

For that price cant get any better than this!

suppose to be rm130.00++. manage to get discount from the GM of the hotel. 

[chrisyen]

1. Appetiser - the pickle is too sour n the vinegar taste is too strong... Little more sweet shd b better, mayb soak with tangerine juice n sugar with little sea salt better
The air dried beef is expected, not so appertisjng. So I actually expecting some magic from
The chef but not there

2. The soup - great taste! No complaint... Jus not sure
Every1 enjoy chewing the ginseng root, i like it

N the raviolini is there, jus I'm lucky to get more soup, so hard to be seen sinking down to bottom of the bowl in my photo

3. Main course - Well balance taste for the main course, the Norwegian salmon, great control of the heat n time, I hate over cooked salmon. The risotto is great, well control texture of the rice shown the chef skill
Thumsub

4. Dessert - tiramisu taste is not as strong as I wish to... Expecting the stronger coconut flavour

5. Coffee - I jus wish I can drink more... Lovely!!!