Malaysia Watch Forum
Off Topic => Other Discussion (OT Discussion) => Topic started by: collatzer on April 11, 2010, 11:06:57 AM
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What do you guys think of si chuan food? Will it be too spicy or too oily for you?
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i think i accept the spiciness but not too like it because it's too oily :p
being said that, i think i vote for "No" :p
Why all the sudden you have such survey? Just curios :p
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can accept but not really like... i like spicy food... but not sze chuan type of spicy...
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i think i accept the spiciness but not too like it because it's too oily :p
being said that, i think i vote for "No" :p
Why all the sudden you have such survey? Just curios :p
thinking to set up a restaurant :Laughing_on_floor: :Laughing_on_floor:
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Now that you have mentioned...I have my si chuan (authentic) during my holidays in Beijing
I remembered one dish...fresh fish dipped in a big bowl of oil and mixture of hot spicy. Its soo hot that my mouth / lips and tongue went numb for one hour after finishing that course dinner.
well, so much for si chuan....
dc
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Too spicy to eat it often.
Once in a blue moon ok....but will be sh**ing red oil next day haha
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next GTG we organise at the Sze chuan restaurant at changkat thambi dollah....
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next GTG we organise at the Sze chuan restaurant at changkat thambi dollah....
when?